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Category Archive for 'writing'

The Sun­day Times Book Review has an arti­cle about a new book– a tran­scrip­tion, really, and I’ve read the advance copy, it’s well worth the read– of an inter­view between the late, great David Fos­ter Wal­lace and the Rolling Stone reporter and writer David Lip­sky as Wal­lace is doing his book tour after Infi­nite Jest […]

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So… that wannabe writer thing?  I’ve been work­ing (qui­etly, shh, because even putting them here on the blog counts as pub­li­ca­tion) on some actual, real-live orig­i­nal fic­tion.  And I’ve finally got­ten the ovaries to start send­ing them out to peo­ple for rejec­tion con­sid­er­a­tion for real, live pub­li­ca­tion.
I do have a few peo­ple I can send […]

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The works

The works, I say to the calm-faced atten­dant, the one who with clear, short-handed motions and just a few words– put it in neu­tral, no foot on the brakes– gets me com­pletely aligned.
It reminds me some­how of the way that ver­te­brae finally popped when I did yoga this morn­ing.
The car moves for­ward on its own.  […]

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Real Seltzer Should Hurt

Here’s a piece in the NYT about the seltzer deliv­ery­man of Brook­lyn, who fell and hurt him­self, depriv­ing two hun­dred cus­tomers of actual hand-pushed seltzer, com­plete in antique seltzer con­tain­ers.  And this is why I love the NYT, even when some­times their slip in edi­to­r­ial stan­dards sends me, weep­ing and click­ing, to the Guardian.co.uk site.  […]

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This is a movie review– of sorts.  It’s also some­what sur­real– Magritte’s Treach­ery of Images, except instead of this not being a blog post or a movie review, ceci n’est pas ma vie, my life.  At least it’s not the life that I want.
I’ve got about five drafts of this post started, all put­ter­ing out.  Much […]

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The Gyro Phantom

There’s a lovely, “This-American-Life-Esque” piece in today’s NYT Din­ing Sec­tion about the gyro and who invented the process for man­u­fac­tur­ing gyro cones en masse.  Well-written, funny, sad at the end, and now all I want is mys­tery meat on a pita with yogurt sauce.

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There’s an inter­est­ing arti­cle in the New York Times about the effect of online book sales on small book­stores– espe­cially the effect of resales on authors and stores.
I admit that I have bought my fair share of new books from Ama­zon, or gone to a box store like Bor­ders or Barnes and Noble.  I don’t […]

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The NYT’s Din­ing sec­tion had an arti­cle about Simon Hop­kin­son, the British chef and cook­book author who wrote “Roast Chicken and Other Sto­ries,”  “Sec­ond Help­ings of Roast Chicken,” and “Week In, Week Out,” (a col­lec­tion of news­pa­per essays only avail­able in Britain, but which can be sent here from the British Ama­zon arm).
The recipes are fairly […]

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The Sounds of Cooking

The arti­cle, in the end, is about quicker-cooking old-fashioned things like home­made chicken soup, but Alex Whitchel’s arti­cle from last week in the NYT has a beau­ti­ful pro­logue about the sounds of cook­ing that is just a won­der­ful descrip­tion of the antic­i­pa­tion that the sounds of cook­ing brings.

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In this week’s New Yorker, unre­pen­tant demo­c­rat David Sedaris has a scathing and scat­a­log­i­cal take on the unde­cided vot­ers in the upcom­ing election.

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