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Category Archive for 'recipes'

Deb at Smit­ten Kitchen had this recipe for Shak­shuka, an Israeli Spicy Tomato Stew with Poached Eggs that I really wanted to try.  See, it looked really easy, a one pot dish that you built by lay­er­ing fla­vors, and when the stew was basi­cally done, you popped in a few eggs and poached them in […]

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Bey­once, girl­friend, for­get rings.  You and I have got to talk about fried eggs.  Espe­cially this one.  Because there’s this woman Deb, she runs an excel­lent web­site, and she has a recipe I think you will like– because see that glossy, fried golden egg on top of it all? This is a recipe all the […]

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You will never want noo­dles again.  Fine Cooking’s Chicken Soup with Lime and Hominy. Yum doesn’t even begin to describe it.
I made the fol­low­ing changes.  (What?  Me, leave a recipe all on its own?)  I let the chicken dry-season with the salt, pep­per, and oregano called for in the recipe while I sauteed the onion, […]

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The new drugs I’m on kill my appetite.
Kill.  I have no sense of full­ness until– boom– I’m sud­denly nau­seous– and if I eat some­thing too sweet, it gets my gag on some­thing fierce.
There’s a post I’ve been work­ing on– badly– for­ever, it seems, about food and con­trol and issues of fat­ness and thin­ness and all […]

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So– say you’ve been sick for a while– a never-ending cold that dragged on for a month, your cycli­cal spring depres­sion and a brief, scary manic burst of irra­tional rage, var­i­ous fam­ily things going on, etc., and you’ve also got to work and get up every day and at least pre­tend to the out­side world […]

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Holy crap, y’all.  I cooked twice this week and not only lived to tell the tale, I also took pic­tures. After all of the work­ing I’ve been doing, this hit the spot.

See?  See?  It’s true!  The cook thing in my screen name isn’t all a vile lie.  Pinky-swear.
This is roughly– very– based on this recipe from […]

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Okay– I admit that my fridge and pantry con­tain ingre­di­ents that are not “aver­age.”  But I still have to clean the sucker out and use food up before it goes bad.  Times are tough, starv­ing chil­dren in Africa, it’s a sin to waste food, or you’re just a cheap Yan­kee like me– any way you […]

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Bean-curious

The multi-talented Melanie Bean­Paste has an adjunct cook­ing blog named Bean­Plate, and start­ing shortly, she (and me, and sev­eral other tal­ented con­trib­u­tors) will be post­ing 30 days of bean recipes.  Because my pay­check v. my debts = hill of beans.  And come on, all those health nuts say we should all be eat­ing more beans […]

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Here, chez BLC, the joke with gro­cery shop­ping is to be extra care­ful with the bag with the eggs.  “Hey, be care­ful, there’s eggs in there!” is the invari­able cau­tion.  Which makes every other “be care­ful” warn­ing turn into “hey, there’s eggs in there.”  Yep.  One line, one trick ponies.
So when I was con­tem­plat­ing the […]

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If you want the recipe to any­thing in par­tic­u­lar, click on the photo, and it will bring you to the photo in my FlickrStream. Recipes are in the photo descrip­tion. Hope your hol­i­day left you pleas­antly stuffed phys­i­cally and emo­tion­ally.
No wine this year– with a preg­nant sister-in-law, two sober alco­holics, and me enjoying […]

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