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	<title>Trying to pluck that iron string. &#187; Pantry cooking</title>
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		<title>Butcher, baker, candlestick maker</title>
		<link>http://www.bipolarlawyercook.net/2011/03/butcher-baker-candlestick-maker/</link>
		<comments>http://www.bipolarlawyercook.net/2011/03/butcher-baker-candlestick-maker/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 22:39:41 +0000</pubDate>
		<dc:creator>bipolarlawyercook</dc:creator>
				<category><![CDATA[Pantry cooking]]></category>
		<category><![CDATA[baking]]></category>
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		<guid isPermaLink="false">http://www.bipolarlawyercook.net/?p=2107</guid>
		<description><![CDATA[These last two weeks, I’ve been wearing my baker’s hat.  I made some lemon yogurt muffins from Marion Cunningham’s Breakfast Book, a cookbook everyone should have if only for her Fresh Ginger Cake and Nutmeg Muffins, and then made the &#8230; <a href="http://www.bipolarlawyercook.net/2011/03/butcher-baker-candlestick-maker/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Minestrone with Almond Pistou</title>
		<link>http://www.bipolarlawyercook.net/2010/10/minestrone-with-almond-pistou/</link>
		<comments>http://www.bipolarlawyercook.net/2010/10/minestrone-with-almond-pistou/#comments</comments>
		<pubDate>Fri, 15 Oct 2010 14:02:13 +0000</pubDate>
		<dc:creator>bipolarlawyercook</dc:creator>
				<category><![CDATA[Pantry cooking]]></category>
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		<guid isPermaLink="false">http://www.bipolarlawyercook.net/?p=2039</guid>
		<description><![CDATA[I have, in the past, pooh-poohed the idea of things like fancy-shmancy herb toppings and such.  And then I discovered gremolata and learned the errors of my ways. I have now learned that yes– putting pesto, or, as the French &#8230; <a href="http://www.bipolarlawyercook.net/2010/10/minestrone-with-almond-pistou/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Shakshuka and more of the poached egg chronicles (but Jenn, just add more feta)</title>
		<link>http://www.bipolarlawyercook.net/2010/05/shakshuka-and-more-of-the-poached-egg-chronicles-but-jenn-just-add-more-feta/</link>
		<comments>http://www.bipolarlawyercook.net/2010/05/shakshuka-and-more-of-the-poached-egg-chronicles-but-jenn-just-add-more-feta/#comments</comments>
		<pubDate>Fri, 14 May 2010 15:01:42 +0000</pubDate>
		<dc:creator>bipolarlawyercook</dc:creator>
				<category><![CDATA[Pantry cooking]]></category>
		<category><![CDATA[baking]]></category>
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		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[low carb]]></category>
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		<guid isPermaLink="false">http://www.bipolarlawyercook.net/?p=1911</guid>
		<description><![CDATA[Deb at Smitten Kitchen had this recipe for Shakshuka, an Israeli Spicy Tomato Stew with Poached Eggs that I really wanted to try.  See, it looked really easy, a one pot dish that you built by layering flavors, and when &#8230; <a href="http://www.bipolarlawyercook.net/2010/05/shakshuka-and-more-of-the-poached-egg-chronicles-but-jenn-just-add-more-feta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Pretty tofu confetti: cleaning the pantry</title>
		<link>http://www.bipolarlawyercook.net/2009/05/cleaning-the-fridge-and-pantry/</link>
		<comments>http://www.bipolarlawyercook.net/2009/05/cleaning-the-fridge-and-pantry/#comments</comments>
		<pubDate>Sat, 23 May 2009 20:25:49 +0000</pubDate>
		<dc:creator>bipolarlawyercook</dc:creator>
				<category><![CDATA[Pantry cooking]]></category>
		<category><![CDATA[books]]></category>
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		<category><![CDATA[ham sandwich]]></category>
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		<guid isPermaLink="false">http://bipolarlawyercook.net/?p=1697</guid>
		<description><![CDATA[Okay– I admit that my fridge and pantry contain ingredients that are not “average.”  But I still have to clean the sucker out and use food up before it goes bad.  Times are tough, starving children in Africa, it’s a &#8230; <a href="http://www.bipolarlawyercook.net/2009/05/cleaning-the-fridge-and-pantry/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Turning straw into gold, or, hey, there’s meat in there!</title>
		<link>http://www.bipolarlawyercook.net/2008/12/turning-straw-into-gold-or-hey-theres-meat-in-there/</link>
		<comments>http://www.bipolarlawyercook.net/2008/12/turning-straw-into-gold-or-hey-theres-meat-in-there/#comments</comments>
		<pubDate>Sun, 21 Dec 2008 17:30:24 +0000</pubDate>
		<dc:creator>bipolarlawyercook</dc:creator>
				<category><![CDATA[Better Half]]></category>
		<category><![CDATA[Pantry cooking]]></category>
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		<guid isPermaLink="false">http://bipolarlawyercook.net/?p=1677</guid>
		<description><![CDATA[Here, chez BLC, the joke with grocery shopping is to be extra careful with the bag with the eggs.  “Hey, be careful, there’s eggs in there!” is the invariable caution.  Which makes every other “be careful” warning turn into “hey, &#8230; <a href="http://www.bipolarlawyercook.net/2008/12/turning-straw-into-gold-or-hey-theres-meat-in-there/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.bipolarlawyercook.net/2008/12/turning-straw-into-gold-or-hey-theres-meat-in-there/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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