<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Trying to pluck that iron string. &#187; low carb</title>
	<atom:link href="http://www.bipolarlawyercook.net/category/low-carb/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bipolarlawyercook.net</link>
	<description></description>
	<lastBuildDate>Wed, 05 Oct 2011 01:10:10 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>In which fish stew is made and consumed and I actually post on the internet, too, only breaking a few laws in the process.</title>
		<link>http://www.bipolarlawyercook.net/2010/10/in-which-fish-stew-is-made-and-consumed-and-i-actually-post-on-the-internet-too-only-breaking-a-few-laws-in-the-process/</link>
		<comments>http://www.bipolarlawyercook.net/2010/10/in-which-fish-stew-is-made-and-consumed-and-i-actually-post-on-the-internet-too-only-breaking-a-few-laws-in-the-process/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 03:17:52 +0000</pubDate>
		<dc:creator>bipolarlawyercook</dc:creator>
				<category><![CDATA[Better Half]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[flickr]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[links]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.bipolarlawyercook.net/?p=2028</guid>
		<description><![CDATA[I know.  You’re shocked.  Cooking, here at bipolarlawyercook? What’s up with that? Here, let me get out the smelling salts before I start posting pictures and recounting the recipe and proving that yeah, that “cook” thing in my handle isn’t &#8230; <a href="http://www.bipolarlawyercook.net/2010/10/in-which-fish-stew-is-made-and-consumed-and-i-actually-post-on-the-internet-too-only-breaking-a-few-laws-in-the-process/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.bipolarlawyercook.net/2010/10/in-which-fish-stew-is-made-and-consumed-and-i-actually-post-on-the-internet-too-only-breaking-a-few-laws-in-the-process/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Shakshuka and more of the poached egg chronicles (but Jenn, just add more feta)</title>
		<link>http://www.bipolarlawyercook.net/2010/05/shakshuka-and-more-of-the-poached-egg-chronicles-but-jenn-just-add-more-feta/</link>
		<comments>http://www.bipolarlawyercook.net/2010/05/shakshuka-and-more-of-the-poached-egg-chronicles-but-jenn-just-add-more-feta/#comments</comments>
		<pubDate>Fri, 14 May 2010 15:01:42 +0000</pubDate>
		<dc:creator>bipolarlawyercook</dc:creator>
				<category><![CDATA[Pantry cooking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[flickr]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[links]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.bipolarlawyercook.net/?p=1911</guid>
		<description><![CDATA[Deb at Smitten Kitchen had this recipe for Shakshuka, an Israeli Spicy Tomato Stew with Poached Eggs that I really wanted to try.  See, it looked really easy, a one pot dish that you built by layering flavors, and when &#8230; <a href="http://www.bipolarlawyercook.net/2010/05/shakshuka-and-more-of-the-poached-egg-chronicles-but-jenn-just-add-more-feta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.bipolarlawyercook.net/2010/05/shakshuka-and-more-of-the-poached-egg-chronicles-but-jenn-just-add-more-feta/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Summery poached halibut</title>
		<link>http://www.bipolarlawyercook.net/2008/09/summery-poached-halibut/</link>
		<comments>http://www.bipolarlawyercook.net/2008/09/summery-poached-halibut/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 00:33:19 +0000</pubDate>
		<dc:creator>bipolarlawyercook</dc:creator>
				<category><![CDATA[Boston Organics]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[flickr]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[ham sandwich]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://bipolarlawyercook.net/2008/09/09/summery-poached-halibut/</guid>
		<description><![CDATA[Summery poached halibut, originally uploaded by BipolarLawyerCook. Yes, I actually cooked dinner for the first time in ages. Nothing like being bipolar to screw up the cook part of the identity. Halibut steak poached in olive oil, white wine, and &#8230; <a href="http://www.bipolarlawyercook.net/2008/09/summery-poached-halibut/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.bipolarlawyercook.net/2008/09/summery-poached-halibut/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Shopping local, and oh yeah, cooking</title>
		<link>http://www.bipolarlawyercook.net/2008/07/shopping-local-and-oh-yeah-cooking/</link>
		<comments>http://www.bipolarlawyercook.net/2008/07/shopping-local-and-oh-yeah-cooking/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 00:57:57 +0000</pubDate>
		<dc:creator>bipolarlawyercook</dc:creator>
				<category><![CDATA[chains]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[flickr]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[photos]]></category>

		<guid isPermaLink="false">http://bipolarlawyercook.net/?p=1592</guid>
		<description><![CDATA[I have been cooking, just not recently. Tonight, I actually got to make some dinner with the produce of a shopping trip to Roslindale Square. (Or “Rozzie,” for those in the know.”) Dinner was just a caprese salad, a simply &#8230; <a href="http://www.bipolarlawyercook.net/2008/07/shopping-local-and-oh-yeah-cooking/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.bipolarlawyercook.net/2008/07/shopping-local-and-oh-yeah-cooking/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Spinach, pear, and chicken apple sausage salad</title>
		<link>http://www.bipolarlawyercook.net/2008/06/spinach-pear-and-chicken-apple-sausage-salad/</link>
		<comments>http://www.bipolarlawyercook.net/2008/06/spinach-pear-and-chicken-apple-sausage-salad/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 11:32:27 +0000</pubDate>
		<dc:creator>bipolarlawyercook</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[flickr]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://bipolarlawyercook.net/2008/06/20/spinach-pear-and-chicken-apple-sausage-salad/</guid>
		<description><![CDATA[Spinach, pear, and chicken apple sausage salad, originally uploaded by BipolarLawyerCook. A riff on a Food and Wine recipe from years ago. Low(ish) carb, and gluten free (check the sausages and soy sauce to make sure they’re GF).  I don’t &#8230; <a href="http://www.bipolarlawyercook.net/2008/06/spinach-pear-and-chicken-apple-sausage-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.bipolarlawyercook.net/2008/06/spinach-pear-and-chicken-apple-sausage-salad/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
	</channel>
</rss>

