Category Archives: ham sandwich

Saturday’s breakfast

When I was a kid, we used to go to my grand­par­ents’ in the sum­mer. Farm stock, they had corn, toma­toes, rasp­ber­ries, peaches, and so on. My grand­mother, who received her degree in Home Eco­nom­ics, was big on every lunch and din­ner hav­ing a “salad” course– some cold fruit or veg­etable, fre­quently canned fruit salad in lime jello. But there were also sun-warm beefeater toma­toes, with sugar or pop­py­seed dress­ing for my mom and grandma, or salt, pep­per, and may­on­aise for me and my grandpa. Yesterday’s break­fast brought that back, as I was work­ing on this part of the Boston Organ­ics deliv­ery– it was start­ing to attract fruit flies, so I *had* to eat it. Never mind the joy of a per­fectly ripe tomato– it’s all about elim­i­nat­ing pests. : )

Ham sandwich

I’m too tired tonight to cook real food, and I wanted some­thing chewy, so din­ner tonight was 1/2 a pack­age of soba noo­dles, cooked 7 mins., with topped & tailed & halved green beans thrown in to blanch the last 3 min­utes. Slopped into a bowl and topped with soy sauce, Sriracha, lime juice, and a wee bit of dark sesame sauce… but at least I ate some veg­eta­bles, so that off­sets some of the carbs, right? (Just like a diet coke, against a Big Mac.)

Monochrome meal

I inten­tion­ally put off doing a real gro­cery trip this week­end, choos­ing instead to dredge the pantry until today, when our Boston Organ­ics box gets deliv­ered. Here’s last night’s com­fort meal– japan­ese sticky rice with charred sweet onion slices, Soy Boy tofu lin teriyaki-flavored baked tofu, soy sauce, lime juice, rice wine vine­gar, and Sriracha, the cure for all ills (or at least all under­sea­soned food).

I sup­pose I could have tossed some frozen shelled edamame or peas on there, but I didn’t feel like more veg­eta­bles than the onion. It was good for break­fast, too.

Late lunch

Three slices of manchego cheese, some oil-cured black olives, and my new favorite condiment/pickle, pep­padew pep­pers, with a glass of red wine. Fin­ished off with a small wedge of Penuche from The Fudge Bar. I love leav­ing the office early on a Friday.

Mindfulness

Since I have noth­ing else to write, I thought I would note that I was able to keep Thich Naht Hanh’s words in mind tonight as I ate my late (10:30 pm) sup­per– I just ate my few slices of ched­dar, my one per­fect Boston Organ­ics nec­tarine, and drank my one glass of mal­bec. No read­ing, no talk­ing to any­one. Just con­cen­trat­ing on the food in front of me.

Of course, mak­ing my first “ham sand­wich” post is some­thing to be mind­ful of, too.