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Category Archive for 'ham sandwich'

Okay– I admit that my fridge and pantry con­tain ingre­di­ents that are not “aver­age.”  But I still have to clean the sucker out and use food up before it goes bad.  Times are tough, starv­ing chil­dren in Africa, it’s a sin to waste food, or you’re just a cheap Yan­kee like me– any way you […]

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OMFG.  So good.  I would have taken a pic­ture of the actual brownie, but I was too busy eat­ing it.
I now return you to your reg­u­lar programming.

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If you want the recipe to any­thing in par­tic­u­lar, click on the photo, and it will bring you to the photo in my FlickrStream. Recipes are in the photo descrip­tion. Hope your hol­i­day left you pleas­antly stuffed phys­i­cally and emo­tion­ally.
No wine this year– with a preg­nant sister-in-law, two sober alco­holics, and me enjoying […]

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Sum­mery poached hal­ibut, orig­i­nally uploaded by Bipo­lar­Lawyer­Cook.
Yes, I actu­ally cooked din­ner for the first time in ages. Noth­ing like being bipo­lar to screw up the cook part of the iden­tity.
Hal­ibut steak poached in olive oil, white wine, and three ears of corn (cut from the cob), two chopped beef­steak toma­toes, and two dozen chopped […]

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Mujadarra, orig­i­nally uploaded by Bipo­lar­Lawyer­Cook.
More pantry cook­ing. Canned Goya lentils, 1 1/2 large caramelized onions & 4 peeled Boston Organ­ics car­rots, warmed with chicken stock, a tbsp. each of lemon juice & pome­gran­ate molasses, with 1 tsp. garam masala, a mild sweet curry pow­der. Served over bas­mati rice, cooked in chicken stock […]

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When I was a kid, we used to go to my grand­par­ents’ in the sum­mer. Farm stock, they had corn, toma­toes, rasp­ber­ries, peaches, and so on. My grand­mother, who received her degree in Home Eco­nom­ics, was big on every lunch and din­ner hav­ing a “salad” course– some cold fruit or veg­etable, fre­quently canned […]

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Ham sandwich

I’m too tired tonight to cook real food, and I wanted some­thing chewy, so din­ner tonight was 1/2 a pack­age of soba noo­dles, cooked 7 mins., with topped & tailed & halved green beans thrown in to blanch the last 3 min­utes. Slopped into a bowl and topped with soy sauce, Sriracha, lime juice, […]

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I inten­tion­ally put off doing a real gro­cery trip this week­end, choos­ing instead to dredge the pantry until today, when our Boston Organ­ics box gets deliv­ered. Here’s last night’s com­fort meal– japan­ese sticky rice with charred sweet onion slices, Soy Boy tofu lin teriyaki-flavored baked tofu, soy sauce, lime juice, rice wine vine­gar, and […]

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Late lunch

Three slices of manchego cheese, some oil-cured black olives, and my new favorite condiment/pickle, pep­padew pep­pers, with a glass of red wine. Fin­ished off with a small wedge of Penuche from The Fudge Bar. I love leav­ing the office early on a Friday.

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Mindfulness

Since I have noth­ing else to write, I thought I would note that I was able to keep Thich Naht Hanh’s words in mind tonight as I ate my late (10:30 pm) sup­per– I just ate my few slices of ched­dar, my one per­fect Boston Organ­ics nec­tarine, and drank my one glass of malbec. […]

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