Category Archives: good things

Attitude of Gratitude

Schmutzie has a post about keep­ing in mind, every day, that there are things large and small to be grate­ful for. Not in a Pollyanna-ish way.  I used to keep a grat­i­tude jour­nal– a sep­a­rate note­book full of things I was thank­ful for.  Over time, though, I found myself for­get­ting it, or jug­gling it with other diaries I car­ried around, and so, I for­got to be grate­ful, in between try­ing to keep track of every­thing I’d made so com­pli­cated for myself.  I’m going to try to remem­ber, now, to just write down some­thing to be grate­ful for every day in the “every­thing” note­book I try to carry around.

I never wrote down larger stuff– that was for sin­gle sub­ject essays, or posts here.  It was lit­tle things, like “a seat to myself on the train,” or “a smile from the man across from me on the bus.”

Today, it’s my new Irish flan­nel bathrobe, with the blue tick­ing stripe.  It’s the first new robe I’ve had in almost ten years.

The Roast Chicken Chronicles

The NYT’s Din­ing sec­tion had an arti­cle about Simon Hop­kin­son, the British chef and cook­book author who wrote “Roast Chicken and Other Sto­ries,”  “Sec­ond Help­ings of Roast Chicken,” and “Week In, Week Out,” (a col­lec­tion of news­pa­per essays only avail­able in Britain, but which can be sent here from the British Ama­zon arm).

The recipes are fairly straight­for­ward and deli­cious, and orga­nized by ingre­di­ents, such as “Cream,” or “Choco­late,” or “Mus­sels.”  It’s a whim­si­cal orga­ni­za­tion, a sort of “these are a few of my favorite things,” but it’s charm­ing.  The best thing about it isn’t the recipes, though.  It’s Hopkinson’s frankly opin­ion­ated, humor­ous voice– he makes fun of him­self as much as he does food­ies and fancy restau­ran­teurs, and also tells lovely tales about British inns and cook­ing estab­lish­ments of yore, when hos­pi­tal­ity meant some­thing.  They’re in the Eliz­a­beth David and M.F.K. Fisher school of per­sonal and infor­ma­tional essays to accom­pany recipes, and while his style is lighter than theirs, the cook­books are a good non-fiction read even if you’ve no inten­tion of cook­ing from the books.  The writing’s worth it, alone.  If you liked “Eat, Pray, Love” for her descrip­tions of eat­ing and food, you’ll prob­a­bly like this one, too.

Friends who blog

We blog­gers have bloggy friends (i.e., friends who we make through blogs), non-bloggy friends (i.e., peo­ple we know from “real life”) and now, friends who blog.  Real life friends, now new and improved, with blogs.  My sec­tion mate and good friend from law school has begun his blog, Senor Sinister’s Low Key Plan for World Dom­i­na­tion, and writes about music, read­ing (comics included), pol­i­tics, his lovely wife and his truly gor­geous, well-behaved chil­dren.  He’s a man after my own heart, a lawyer, a bleeding-heart lib­eral, and he com­pli­ments my cook­ing.  That, and good writ­ing?  Well, he’s not the Bet­ter Half, but he’s close.

Craftin’ ain’t easy

The BH’s col­league, Amy, who I’ve writ­ten about before, makes beau­ti­ful mosaic mir­rors, boxes, and other crafty things under the name Riverview Crafters, is host­ing a craft show at her home Novem­ber 15, 2–8 pm.  There will also be woven, leather, ceramic, and other tex­tile and printed crafts.  The Bet­ter Half, because he is a supe­rior male, paid atten­tion to my indi­ca­tion of inter­est in this here piece below, and has not only given me exactly what I want for my birth­day, but has also sup­ported a local artist.  Amy has mir­rors, clocks (We got a pre­view of some ones not on her web­site yet, and they’re really lovely and clever), pic­ture frames, and large and small boxes– a range of things from small to large.

Our other new precious

I would post an image, but their site is flash (gah) and there isn’t a pic­ture of it in the most recent cat­a­logue in my pos­ses­sion, but I nonethe­less feel the need to share with you the infor­ma­tion about an impor­tant mar­i­tal aid the Bet­ter Half just bought for us.  Yep, a two zone elec­tri­cally heated mat­tress pad from the Ver­mont Coun­try Store.  (What?  Get your minds out of the gut­ter, peo­ple.  You thought I was talk­ing about some­thing else, weren’t you?  Pigs.)  Now, other, far more tal­ented and pro­lific and all-around awe­some blog­gers (namely, the lovely Bean­Paste) have touted the won­ders avail­able from the gen­er­ous and homey Orton fam­ily, includ­ing those more tra­di­tional mar­i­tal aids, but I did feel com­pelled to share this.  See, it’s two, count them, two, zones in the queen and king sizes, so that means, hold on to your hats, peo­ple, I can turn my side all the way up, and leave it on all night, and he can turn his side on just long enough to take the chill off the sheets, and then turn his side off.  Good­bye, sev­en­teen blan­kets on my side of the bed, plus a com­forter too heavy for him any­way, so that I end up wak­ing in the mid­dle of the night stran­gled by blan­kets.  (Of course, if you’re polyg­a­mous or polyan­drous and have more than two peo­ple with you in bed, I’m afraid I can’t rec­om­mend an alter­na­tive. Sorry.)

You can’t feel the wires at all, and the heat is just LURVELY.  LURVELY, I say, because it bears repeat­ing. Since I had that car acci­dent at the end of Sep­tem­ber my back and neck have been a lit­tle wonky, and this lovely, sooth­ing heat makes me feel all aaaaah­h­hhh when I get out of bed in the morn­ing, and far less nnnnnr­rrrrrgggh­hhh. Because trust me, the nrrghh?  Not a good look for me.