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Category Archive for 'food'

She doesn’t get why the girl who’s been shar­ing the seat gives her a glare when she gets off the bus– at least not until the girl– pretty in a red and pur­ple vin­tage style wrap dress, zaftig though more so than Mad Men’s Christina Hen­dricks– says to the friend who’d been stand­ing next to […]

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There’s a May 24 col­umn from Pete Wells in the Din­ing sec­tion of the NYT about not hav­ing access to his cook­books since they’re boxed up for a move.  He relates a lost­ness he feels, not hav­ing access to those pages, yet talks about how, not being teth­ered to the recipes, he’s in some ways […]

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Provincetown, 2010

We finally had a long-ish week­end away. We spent the week­end in Province­town, at the tip of Cape Cod. There was walk­ing– and eat­ing greasy Por­tuguese sand­wiches for break­fast includ­ing a custardy-yum pasteis de nata and fab­u­lous fish and chips for din­ner one night and another HOMGYUM break­fast oh, there was laugh­ing and […]

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Deb at Smit­ten Kitchen had this recipe for Shak­shuka, an Israeli Spicy Tomato Stew with Poached Eggs that I really wanted to try.  See, it looked really easy, a one pot dish that you built by lay­er­ing fla­vors, and when the stew was basi­cally done, you popped in a few eggs and poached them in […]

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Bey­once, girl­friend, for­get rings.  You and I have got to talk about fried eggs.  Espe­cially this one.  Because there’s this woman Deb, she runs an excel­lent web­site, and she has a recipe I think you will like– because see that glossy, fried golden egg on top of it all? This is a recipe all the […]

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You will never want noo­dles again.  Fine Cooking’s Chicken Soup with Lime and Hominy. Yum doesn’t even begin to describe it.
I made the fol­low­ing changes.  (What?  Me, leave a recipe all on its own?)  I let the chicken dry-season with the salt, pep­per, and oregano called for in the recipe while I sauteed the onion, […]

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The new drugs I’m on kill my appetite.
Kill.  I have no sense of full­ness until– boom– I’m sud­denly nau­seous– and if I eat some­thing too sweet, it gets my gag on some­thing fierce.
There’s a post I’ve been work­ing on– badly– for­ever, it seems, about food and con­trol and issues of fat­ness and thin­ness and all […]

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So– say you’ve been sick for a while– a never-ending cold that dragged on for a month, your cycli­cal spring depres­sion and a brief, scary manic burst of irra­tional rage, var­i­ous fam­ily things going on, etc., and you’ve also got to work and get up every day and at least pre­tend to the out­side world […]

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Holy crap, y’all.  I cooked twice this week and not only lived to tell the tale, I also took pic­tures. After all of the work­ing I’ve been doing, this hit the spot.

See?  See?  It’s true!  The cook thing in my screen name isn’t all a vile lie.  Pinky-swear.
This is roughly– very– based on this recipe from […]

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Yep.  Workin’ Christ­mas Eve.
But that’s okay.  You know why?
I baked.  Cook­ies.  Lots of ‘em.  I made my tra­di­tional Fine Cook­ing but­ter cook­ies with rasp­berry jam fill­ing and frost­ing.  And choco­latey cook­ies sprin­kled with salt from Bar­bara Lynch’s cook­book Stir.  (Run, don’t walk, make these cook­ies.)  And the best tof­fee you will ever eat, ever.
That’s right– recipe links.  […]

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