Category Archives: books

Butcher, baker, candlestick maker

These last two weeks, I’ve been wear­ing my baker’s hat.  I made some lemon yogurt muffins from Mar­ion Cunningham’s Break­fast Book, a cook­book every­one should have if only for her Fresh Gin­ger Cake and Nut­meg Muffins, and then made the (gluten free) Choco­late Chip Cook­ies in Cook­ing for Isa­iah.  The lat­ter were excel­lent, and no one at work noticed they were GF.  The tex­ture was a bit dif­fer­ent, but I made them with but­ter and not the short­en­ing option (com­pletely tested & approved by the author) and they were deli­cious and toll-house-y, which is really the depar­ture point for all choco­late chip cook­ies.  And they did not make my stom­ach upset, always a bonus.

But as tasty as these things were, they couldn’t beat two real standouts.

First:  Melissa Clark’s Blood Orange Olive Oil Cake.  I love Clark’s col­umn, “A Good Appetite,” at the NYT, and I own her book.  Twice.  In hard­cover, and also on my Nook Color so I can shop from it ran­domly in the super­mar­ket when I have no idea what to cook.  I’d never made an olive oil-based cake, and I hadn’t had this winter’s serv­ing of blood oranges, so.…  I used yogurt, not but­ter­milk, an either/or option in the recipe, and though Clark calls for whipped cream on the side, I wanted creme fraiche.  And my blood oranges were a lit­tle dry and tart, so– I heated my honey-fruit com­pote in the microwave with a lit­tle more honey than called for to give it more sweet­ness and oomph.

Melissa Clark's Blood Orange Olive Oil Cake

It was gor­geous and moist and a lovely, cit­rusy, mid­win­ter cake.

And then there is Impos­si­ble Pie. Today’s been an Impos­si­ble Day, for var­i­ous rea­sons that aren’t bor­ing or unblog­gable but which, well– I just don’t feel like dis­cussing the rea­sons. So I won’t. But I did make Impos­si­ble Pie, which gets its name (so says the March 2011 Food & Wine arti­cle in which it’s con­tained) because it forms its own crust from the one-bowl bat­tery mess of dried coconut and other pantry and fridge sta­ples (um, if you keep coconut in your pantry, that is) that is totally worth mak­ing if you feel like– I need some­thing custardy-sweet and com­fort­ing.  Now.  I did tweak the recipe thusly: I didn’t have sweet­ened coconut, only un-, and I had coconut milk, so I used 1 cup coconut milk (all the liq­uid in the can and then enough of the sploogy-clotted coconut cream to make one cup in a two-cup mea­sure and 1 cup whole cow’s to fill) plus 2 cups dried unsweet­ened coconut– then every­thing else as called for.

It’s not gluten free– it calls for 1/2 cup of self-raising flour (cheat recipe here)– and the next time I make it, I’m going to try sub­bing in the basic gluten free blend from Cook­ing for Isa­iah with the self-raising adap­ta­tion of bak­ing pow­der and salt and see how I do– but it’s not so much that I think I’ll get a rumbly tummy from one slice a day.  Or two.  Maybe three?  Why not.  I deserve it.

Impossible Pie

It’s awfully good– enough to turn an Impos­si­ble Day into a pos­si­ble one, even.

An alternative to the Full Moon Theory

I have a book title/idea for Mal­colm Glad­well.  “Clus­ter­fuc­knom­e­non:  Why Every­one Flocks to the Cashier the Minute One Per­son Has a Return or Needs Some­thing Wrapped.”

Plus, I did have the idea before the Bet­ter Half sent me this link.

Although the loonies really do come out when the moon is full, too.  And when the astro­log­i­cal signs are in ret­ro­grade. And when it’s Sunday.

Mal­colm, call me– I’ll let you have the idea for 50%.  Or just stop by the store.  But don’t cut off the peo­ple already in line or I might have to shiv you with my shiny box cut­ter– and some other day than a Sun­day, please?  Those are the days I’m busy gift wrap­ping and doing returns for, um, every­one.  Yeah.

All the control in the world cannot hold fast the reflection—or the best little girl in the world

There was a book called The Best Lit­tle Girl in the World that she read when she was a teen—an over­weight one at that, about a girl with anorexia ner­vosa who saw her­self as fat and both starved her­self and was bulimic in order to get her body to the weight that her body dysmorphia-affected brain told her was good enough, best.

The doc­tor who wrote it very much got the teen’s need for con­trol over some­thing, the lack of feel­ing of con­trol over any­thing else—and to the not-so-physically small girl read­ing the book at the time, the idea of being thin­ner appealed, and not just because she was called fat every day and had really only one or two friends. The idea of throw­ing up her food to lose weight had never occurred to her before—but now, she knew it would work, because a doc­tor had writ­ten it down in a book.

Books had always been a source of true con­so­la­tion when she was lonely. They did not judge, crit­i­cize or demand atten­tion she didn’t have the energy or emo­tion to give—they accepted tears or the need for some quiet.

So like the book said, throw up she did, but she didn’t stop there. She also started to exercise—run—eat yogurt instead of cake for her breakfast—insist on chef’s salad for din­ner instead of the highly caloric food her heavy-set mother would cook—but she threw up the heavy food (free, U.S.D.A food tick­ets she had to go accept from the teacher in front of the class) she ate for her lunch right after­ward, and she didn’t keep the chef’s salad down all that long, either. Her mother never sus­pected, because wasn’t it good hygiene to brush your teeth after dinner?

And just like the book said, she began to get thin­ner. She could feel the lad­der of ribs under her fin­gers, see the ends of her clav­i­cles jut up in the mir­ror and the ends of her elbows point sharply when she crossed her arms over her chest, her always-small breasts look­ing like barely inflated bal­loons. When she’d lie in her bed at night, her hip­bones would crest over the trough of her belly, the gap of under­wear elas­tic between hip­bone and flesh let­ting fin­gers slide over pubes­cent skin, a body she had no regard for except to make it get thinner.

Peo­ple noted that she lost weight, but you under­stand, see, she’d always been heavy, and she had these healthy new habits that the adults could observe, and she was a straight-A stu­dent, such a smart, quiet, sen­si­ble girl. Just as she was get­ting a bit scared about the heart­burn she was get­ting from throw­ing her food up all of the time, she went to sleep­away camp and was bit by a tick who left a bullseye-type bite—and got really sick, really could no longer keep her food down, some days couldn’t walk, her knees hurt so badly, and by the time all was over and done, she was 145 pounds, 5’6”, pale and if not totally wraith-like, then look­ing like she’d come out of the end of one of those Gothic romances, more Jane Eyre than Sweet Val­ley High.

She was twelve, and it was the fall of eighth grade. She made another girl friend that year when her first (only) best friend dis­cov­ered boys more seriously—and she and this other friend were both book­ish in the same ways. They were happy to read together, sometimes—and our Jane Eyre was thin­ner than her new friend, which, though not kind, was a source of pri­vate sat­is­fac­tion to her.

In high school, she dis­cov­ered sports and the fact that with run­ning, a high school stu­dent can eat pretty much how­ever she wants, and even a nerdy, book­ish one can man­age to score a cou­ple of dates, includ­ing with boys who didn’t know her when she was fat—because with the loss of baby fat, it turned out she was rather good-looking. (The boys who didn’t know her before and there­fore let her be whomever it was she felt like being right then in the moment, were the ones she liked best. It was her first taste of what it meant to have some sense of self, apart from want­ing to be liked or at least not tor­mented by others.)

She has been pan­icked about being fat ever since, and while she cer­tainly has been fat—as much as 230 pounds at her most—she hasn’t ever thrown up her food since. She has learned that much con­trol, if not over her eat­ing. She blew up, then at the advice of a doc­tor and some other, dif­fer­ent books and a new diag­no­sis or two, lost the weight, gained the weight, lost the weight all over again.

She gained the weight once more, didn’t notice because her mood was beyond her con­trol (some­thing she noticed but didn’t, because, well, the med­ica­tions she was tak­ing and mood she was in pre­vented her from hav­ing that bit of con­trol over her­self, despite her best efforts, and oh, how hard she tried, always tried so very hard because she needs to be the best at every­thing that she does, even if it’s just being the best com­pli­ant crazy lit­tle girl in the world) and then– it was years later and she was blink­ing, crawl­ing out of the Cave and into the sun­light on the other side of the mouth, look­ing at her­self as she won­dered how she’d got­ten so fat.

In the pic­tures of her brother’s wed­ding that summer—the one she could barely bring her­self to attend because if she’d shaken off enough of the Illu­sion to crawl out of the Cave, well, she was still on her knees—she looks just like her over­weight mother. Just like—double chin, sad eyes, wat­tled upper arms, can­kles and all.

The new job—on her feet all day, forty hours a week, melted twenty pounds pretty quickly, much to her sat­is­fac­tion. How nice to feel like she could lug boxes of bags, arm­loads of tills, with­out get­ting winded. To feel capa­ble, strong, in con­trol. It brought a smile to her face, not to men­tion new clothes to her closet.

A new med­ica­tion, though—the old one aban­doned, since the funk it had put her in had really only been snapped out of when she’d (don’t repeat this at home) stopped tak­ing it on her own—well, when it said anorexia was a side effect on the side of the bot­tle, the label writ­ers sure weren’t kid­ding. She hadn’t antic­i­pated the extent, though. A lit­tle weight loss, she had expected—but now she stands—strides over the store and can’t stop mov­ing because it’s a busy job and some days she crawls right into bed when she comes home—and her pants lit­er­ally fall off her pointy hip­bones with­out the aid of a belt while all the while she’s got no appetite and has to remind her­self to eat as one more task to accom­plish dur­ing the day, even though she always feels bet­ter after she does. But with no blood sugar reminders, not even a headache or mere sali­va­tion, no out­ward con­trols, the med­i­cine is that strange and bizarre, some­times she forgets.

After twenty years of think­ing of her­self as one of the fat girls, wor­ry­ing about eat­ing enough to keep up with the calo­ries she burns dur­ing the day—she’d thought she was being so good, get­ting up, going to work, tak­ing her meds, play­ing nicely with oth­ers, but appar­ently not.

The lad­der of vis­i­ble ribs under her fingers—the jut of clav­i­cle at the edge of her shoul­ders, the way the ends of her humerus stick out of her elbows—it’s not funny at all how she looks in the mir­ror, because she’s got no con­trol, none, no con­trol over any of it at all any­more. She’s got stretch marks on her thighs now that she didn’t have as a teen—her skin’s less elas­tic now, and her deflated balloon-breasts, her once rotund belly, though not quite so big as her mom’s– they look sad and abandoned.

Kind of like her, because damned if she knows what’s (who’s) going to be left of her when all this weight loss is done. If it’s done. Maybe she’ll just keep get­ting thin­ner and thin­ner like in that Stephen King story, except she can’t recall any gypsy woman she ran down with her car, any great sin she’s com­mit­ted except to be one of the many flawed humans who thought and felt a lit­tle too much about some things and not nearly enough about others.

Oth­ers, though, have com­mented favorably—or jeal­ously, snark­ily, con­cernedly, or in sev­eral other moods, depen­dent on source—upon her weight loss, and while she knows most mean well, it’s not a dis­cus­sion she wants to get into. So she says thank you in most cases—or says that she’s fine or work­ing with doc­tors in others—the first is a lie, since she’s well aware that los­ing seventy-five (now almost eighty this week with the flu that she’s got) pounds by any cause, much less one beyond her con­trol, is noth­ing to be blasé or giddy about, but she tries not to com­plain too much aloud because being skinny? Noth­ing any­one wants to hear as a sub­ject of com­plaint, even when the com­plaint is more meta and some­thing she’s still strug­gling to define.

It’s just that—as she loses her meat, she feels like she loses her me.

Every time she goes to try on clothes in a store to replace the ones hang­ing and bag­ging from her, she never gets far. Size 14, 12, 10? She doesn’t know any­more, can’t trust what she sees in the mir­ror because it doesn’t seem real. It’s a dif­fer­ent kind of dys­mor­phia, a dif­fer­ent dis­con­nect, but it’s there all the same. The lights are too harsh, and she doesn’t like to look in the mir­ror, not even just at her face until the clothes are all on, because her face looks tired and thin and she’s sure peo­ple must see the same things she thrashes toward with her ther­a­pist week in and week out. So she hangs on to the clothes hang­ing on her, and at last begins to under­stand why—in reverse, though the rea­sons are surely the same—why her over­weight, depressed mother never bought any new clothes, money rea­sons aside, when they were children.

When you don’t like what you see in the mirror—don’t know who or what the reflec­tion is, much less who or what it’s going to be next week (size 10 still, or will another two pounds lost make her that same grade eight, post tick-bite size 8?), why would you wrap it in some­thing that might again have to be replaced?

At least the (baggy, ill-fitting) clothes are famil­iar, even if every­thing else is too new. And whether she liked her old fat self (at all), she at least had some idea who she was.

The girl in the mirror’s a stranger, and Lewis Car­roll was never one of the authors in whom she found consolation.

In which fish stew is made and consumed and I actually post on the internet, too, only breaking a few laws in the process.

I know.  You’re shocked.  Cook­ing, here at bipolarlawyercook?

What’s up with that?

Here, let me get out the smelling salts before I start post­ing pic­tures and recount­ing the recipe and prov­ing that yeah, that “cook” thing in my han­dle isn’t there just for show.

I know.  I had to pick the poor Bet­ter Half up off the floor too.  More­over, I had to enlist the poor bas­tard in prep­ping the stew, it’d been so long since I’d been home on a week­night and had the day off and had the time to go gro­cery shop­ping (thank you, end­less round of close shifts and emo­tional exhaus­tion prior to job trans­fer, whut?)  But he was a champ, and we got it done, which was good, because today was one of those first raw fall blus­tery days where you’re (or maybe just me, but still) all– “Hmm.  SOUP.  Yeah.”

This tasty, gluten-free, low-carbish (just leave out the rice and brown sugar if you so choose) white fish stew is DELICIOUS.  And not really a chow­der despite my sojourn this past week­end in Province­town on the Cape (and more, per­haps, some­time, on how the leather dad­dies and their boys knew my col­lege best friend and I weren’t together but the les­bians all seemed to give us the “you’re a cute cou­ple” nod, which I thought was lol­rar­i­ous) stew is Thai-flavored, deli­cious, and except for a lit­tle chop­ping for prep, quick-cooking and easy to make.

It comes straight from Melissa Clark’s new book In the Kitchen with a Good Appetite , a cook­book I am very much enjoy­ing and lit­ter­ing with pos­tit notes at night in my bed.  Clark writes reg­u­larly for the NYT, and I’ve made sev­eral recipes of hers over this spring and sum­mer that were solid hits that I just haven’t got­ten around to post­ing about (includ­ing her OMG gaz­pa­cho with yogurt which you should go google right now).  (I’ve been COOKING.  I’ve just been remiss in blog­ging.  I know.  You’re shocked.)

I tweaked the recipe in one way that departs from the highly copy­right viola­tive way in which I am about to just post the fol­low­ing photo of the recipe straight from the book:  I rinsed and chopped one small­ish zuc­chini, halved it length­wise, then halved it again and cut it into thin quar­ter slices, to be added in at the last stage with the fish.

As for the rest:  the BH does not care for shell­fish, so I used 1 lb. wild-caught George’s Bank cod in place of the vari­ety rec­om­mended, since the snap­per was farmed and I just … don’t like farmed fish, no mat­ter what peo­ple may say about safety.  I served it with Jas­mine rice, wicked lazy style– Trader Joe’s sells some frozen (I shit you not) in lit­tle microwav­able bags and I zapped one to serve on the side and spoon into the bowl.  You could skip it if you’re count­ing your carbs.  Like­wise, the recipe calls for 1 tbsp. brown sugar for that authen­tic Thai-ish kind of taste.  I have a feel­ing you could add in agave nec­tar in equal pro­por­tion right before serv­ing if you were watch­ing your sugar and get about the same fla­vor, though I haven’t tried it.

So.  Recipe.  (I know.  Going to hell.  At least I will have been well fed on the way…):

Mise en place, aka all that shit you need to get started.

And then, by the magic of my being too lazy to take a pic­ture of what’s really a very fast process– seri­ously, stir the shal­lots and gar­lic until ten­der in oil, then add the liq­uid and sim­mer 10 min­utes before adding the fish and the zuc­chini and cook­ing three min­utes more– we have the fin­ished product.

Voila.  Pretty, pretty coconut fish stew with basil and lemon­grass.  And zuc­chini.  Because I’m sub­ver­sive in adding veg­gies like that.

Here’s the ver­sion with rice, in case you want to know what it looks like all fragrant-steamy with the added odor of Jas­mine rice mix­ing in with the coconut milk and the lime juice and fish stew loveliness.

Thus ends my fish tale, all of it totally true.  Espe­cially the part about my vio­lat­ing copy­right by post­ing the recipe pic­ture.  Although adding the zuc­chini arguably trans­forms this whole post into fair use.

I think.

Eh.

I think I’ll have some more soup and not worry instead.  It’s that kind of soup.

Bookshelf porn

Book­shelf porn. I like this one, though it’s more art than book­shelf. Thanks to the Bet­ter Half for the link.