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Category Archive for 'baking'

Deb at Smit­ten Kitchen had this recipe for Shak­shuka, an Israeli Spicy Tomato Stew with Poached Eggs that I really wanted to try.  See, it looked really easy, a one pot dish that you built by lay­er­ing fla­vors, and when the stew was basi­cally done, you popped in a few eggs and poached them in […]

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So– say you’ve been sick for a while– a never-ending cold that dragged on for a month, your cycli­cal spring depres­sion and a brief, scary manic burst of irra­tional rage, var­i­ous fam­ily things going on, etc., and you’ve also got to work and get up every day and at least pre­tend to the out­side world […]

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Christmas dinner

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Pine nut cook­ies, or pig­noli cook­ies as my Ital­ian (say it like an Irish-American, “Eye-talyan”) friends might call them, are some­thing I have always wanted to try. Martha Stew­art pub­lished a recipe that looked do-able, so I gave it a go the other day. The ver­dict? What a pain in the ass for […]

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… alter­nately titled, In Which Vast Quan­ti­ties of Sugar and Fat are Con­sumed. Oh, yeah. Yes­ter­day was a busy day. We had brunch at my SIL’s, and in prepa­ra­tion there­for, I made a crust­less bacon & onion quiche for 8. It’s a very low fat recipe– just 10 eggs, 1 cup […]

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I am not a huge peanut but­ter afi­cionada, but I do like a peanut but­ter cookie. I was intrigued by the recipe Shauna had at Gluten Free Girl, and kicked off my hol­i­day bak­ing with her recipe– with a few tweaks, of course. I use Ted­die Peanut But­ter, since it’s made in the […]

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Some accomplishments

The BH and I took the T to the mechanic’s, picked up the car with the newly-replaced win­dow, and drove up to the FedEx depot near the BH’s work to pick up a pack­age that ended up being a sur­prise present from my won­der­ful assis­tant. Dropped the BH off at his office to do […]

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Deb at Smit­ten Kitchen had a recipe for a But­ter­nut Squash and Caramelized Onion Gal­lette that looked deli­cious. Since I can’t resist tin­ker­ing, and since I wanted to make a gluten free crust, my end result has a more cracker-y, pizza-like crust, but it’s still a good way to use up my Boston Organics […]

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Food bloggers unite!

Well, Anali and I met for cof­fee. So it wasn’t really a rally of food blog­gers, or even a very large meet­ing of Boston-area food blog­gers. But what we lacked in quan­tity, we made up in qual­ity con­ver­sa­tion, cov­er­ing top­ics from phys­i­cal ther­apy, to the inter­sec­tion of jour­nal­ism and blog­ging, to siteme­ter (Lisa […]

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Weekend update

1. Dorie Greenspan con­tin­ues to suc­ceed– the choco­late gin­ger cake/bread I made for my brother’s birth­day was an enor­mous suc­cess.
2. My ever-reliable cam­era, an SD100 Elph bought 5 years or more ago, has given up the ghost– we think the sensor’s on the fritz. But, I was starting […]

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