Author Archives: bipolarlawyercook

All the control in the world cannot hold fast the reflection—or the best little girl in the world

There was a book called The Best Lit­tle Girl in the World that she read when she was a teen—an over­weight one at that, about a girl with anorexia ner­vosa who saw her­self as fat and both starved her­self and was bulimic in order to get her body to the weight that her body dysmorphia-affected brain told her was good enough, best.

The doc­tor who wrote it very much got the teen’s need for con­trol over some­thing, the lack of feel­ing of con­trol over any­thing else—and to the not-so-physically small girl read­ing the book at the time, the idea of being thin­ner appealed, and not just because she was called fat every day and had really only one or two friends. The idea of throw­ing up her food to lose weight had never occurred to her before—but now, she knew it would work, because a doc­tor had writ­ten it down in a book.

Books had always been a source of true con­so­la­tion when she was lonely. They did not judge, crit­i­cize or demand atten­tion she didn’t have the energy or emo­tion to give—they accepted tears or the need for some quiet.

So like the book said, throw up she did, but she didn’t stop there. She also started to exercise—run—eat yogurt instead of cake for her breakfast—insist on chef’s salad for din­ner instead of the highly caloric food her heavy-set mother would cook—but she threw up the heavy food (free, U.S.D.A food tick­ets she had to go accept from the teacher in front of the class) she ate for her lunch right after­ward, and she didn’t keep the chef’s salad down all that long, either. Her mother never sus­pected, because wasn’t it good hygiene to brush your teeth after dinner?

And just like the book said, she began to get thin­ner. She could feel the lad­der of ribs under her fin­gers, see the ends of her clav­i­cles jut up in the mir­ror and the ends of her elbows point sharply when she crossed her arms over her chest, her always-small breasts look­ing like barely inflated bal­loons. When she’d lie in her bed at night, her hip­bones would crest over the trough of her belly, the gap of under­wear elas­tic between hip­bone and flesh let­ting fin­gers slide over pubes­cent skin, a body she had no regard for except to make it get thinner.

Peo­ple noted that she lost weight, but you under­stand, see, she’d always been heavy, and she had these healthy new habits that the adults could observe, and she was a straight-A stu­dent, such a smart, quiet, sen­si­ble girl. Just as she was get­ting a bit scared about the heart­burn she was get­ting from throw­ing her food up all of the time, she went to sleep­away camp and was bit by a tick who left a bullseye-type bite—and got really sick, really could no longer keep her food down, some days couldn’t walk, her knees hurt so badly, and by the time all was over and done, she was 145 pounds, 5’6”, pale and if not totally wraith-like, then look­ing like she’d come out of the end of one of those Gothic romances, more Jane Eyre than Sweet Val­ley High.

She was twelve, and it was the fall of eighth grade. She made another girl friend that year when her first (only) best friend dis­cov­ered boys more seriously—and she and this other friend were both book­ish in the same ways. They were happy to read together, sometimes—and our Jane Eyre was thin­ner than her new friend, which, though not kind, was a source of pri­vate sat­is­fac­tion to her.

In high school, she dis­cov­ered sports and the fact that with run­ning, a high school stu­dent can eat pretty much how­ever she wants, and even a nerdy, book­ish one can man­age to score a cou­ple of dates, includ­ing with boys who didn’t know her when she was fat—because with the loss of baby fat, it turned out she was rather good-looking. (The boys who didn’t know her before and there­fore let her be whomever it was she felt like being right then in the moment, were the ones she liked best. It was her first taste of what it meant to have some sense of self, apart from want­ing to be liked or at least not tor­mented by others.)

She has been pan­icked about being fat ever since, and while she cer­tainly has been fat—as much as 230 pounds at her most—she hasn’t ever thrown up her food since. She has learned that much con­trol, if not over her eat­ing. She blew up, then at the advice of a doc­tor and some other, dif­fer­ent books and a new diag­no­sis or two, lost the weight, gained the weight, lost the weight all over again.

She gained the weight once more, didn’t notice because her mood was beyond her con­trol (some­thing she noticed but didn’t, because, well, the med­ica­tions she was tak­ing and mood she was in pre­vented her from hav­ing that bit of con­trol over her­self, despite her best efforts, and oh, how hard she tried, always tried so very hard because she needs to be the best at every­thing that she does, even if it’s just being the best com­pli­ant crazy lit­tle girl in the world) and then– it was years later and she was blink­ing, crawl­ing out of the Cave and into the sun­light on the other side of the mouth, look­ing at her­self as she won­dered how she’d got­ten so fat.

In the pic­tures of her brother’s wed­ding that summer—the one she could barely bring her­self to attend because if she’d shaken off enough of the Illu­sion to crawl out of the Cave, well, she was still on her knees—she looks just like her over­weight mother. Just like—double chin, sad eyes, wat­tled upper arms, can­kles and all.

The new job—on her feet all day, forty hours a week, melted twenty pounds pretty quickly, much to her sat­is­fac­tion. How nice to feel like she could lug boxes of bags, arm­loads of tills, with­out get­ting winded. To feel capa­ble, strong, in con­trol. It brought a smile to her face, not to men­tion new clothes to her closet.

A new med­ica­tion, though—the old one aban­doned, since the funk it had put her in had really only been snapped out of when she’d (don’t repeat this at home) stopped tak­ing it on her own—well, when it said anorexia was a side effect on the side of the bot­tle, the label writ­ers sure weren’t kid­ding. She hadn’t antic­i­pated the extent, though. A lit­tle weight loss, she had expected—but now she stands—strides over the store and can’t stop mov­ing because it’s a busy job and some days she crawls right into bed when she comes home—and her pants lit­er­ally fall off her pointy hip­bones with­out the aid of a belt while all the while she’s got no appetite and has to remind her­self to eat as one more task to accom­plish dur­ing the day, even though she always feels bet­ter after she does. But with no blood sugar reminders, not even a headache or mere sali­va­tion, no out­ward con­trols, the med­i­cine is that strange and bizarre, some­times she forgets.

After twenty years of think­ing of her­self as one of the fat girls, wor­ry­ing about eat­ing enough to keep up with the calo­ries she burns dur­ing the day—she’d thought she was being so good, get­ting up, going to work, tak­ing her meds, play­ing nicely with oth­ers, but appar­ently not.

The lad­der of vis­i­ble ribs under her fingers—the jut of clav­i­cle at the edge of her shoul­ders, the way the ends of her humerus stick out of her elbows—it’s not funny at all how she looks in the mir­ror, because she’s got no con­trol, none, no con­trol over any of it at all any­more. She’s got stretch marks on her thighs now that she didn’t have as a teen—her skin’s less elas­tic now, and her deflated balloon-breasts, her once rotund belly, though not quite so big as her mom’s– they look sad and abandoned.

Kind of like her, because damned if she knows what’s (who’s) going to be left of her when all this weight loss is done. If it’s done. Maybe she’ll just keep get­ting thin­ner and thin­ner like in that Stephen King story, except she can’t recall any gypsy woman she ran down with her car, any great sin she’s com­mit­ted except to be one of the many flawed humans who thought and felt a lit­tle too much about some things and not nearly enough about others.

Oth­ers, though, have com­mented favorably—or jeal­ously, snark­ily, con­cernedly, or in sev­eral other moods, depen­dent on source—upon her weight loss, and while she knows most mean well, it’s not a dis­cus­sion she wants to get into. So she says thank you in most cases—or says that she’s fine or work­ing with doc­tors in others—the first is a lie, since she’s well aware that los­ing seventy-five (now almost eighty this week with the flu that she’s got) pounds by any cause, much less one beyond her con­trol, is noth­ing to be blasé or giddy about, but she tries not to com­plain too much aloud because being skinny? Noth­ing any­one wants to hear as a sub­ject of com­plaint, even when the com­plaint is more meta and some­thing she’s still strug­gling to define.

It’s just that—as she loses her meat, she feels like she loses her me.

Every time she goes to try on clothes in a store to replace the ones hang­ing and bag­ging from her, she never gets far. Size 14, 12, 10? She doesn’t know any­more, can’t trust what she sees in the mir­ror because it doesn’t seem real. It’s a dif­fer­ent kind of dys­mor­phia, a dif­fer­ent dis­con­nect, but it’s there all the same. The lights are too harsh, and she doesn’t like to look in the mir­ror, not even just at her face until the clothes are all on, because her face looks tired and thin and she’s sure peo­ple must see the same things she thrashes toward with her ther­a­pist week in and week out. So she hangs on to the clothes hang­ing on her, and at last begins to under­stand why—in reverse, though the rea­sons are surely the same—why her over­weight, depressed mother never bought any new clothes, money rea­sons aside, when they were children.

When you don’t like what you see in the mirror—don’t know who or what the reflec­tion is, much less who or what it’s going to be next week (size 10 still, or will another two pounds lost make her that same grade eight, post tick-bite size 8?), why would you wrap it in some­thing that might again have to be replaced?

At least the (baggy, ill-fitting) clothes are famil­iar, even if every­thing else is too new. And whether she liked her old fat self (at all), she at least had some idea who she was.

The girl in the mirror’s a stranger, and Lewis Car­roll was never one of the authors in whom she found consolation.

Dance while you can…

As the hol­i­days loom, a timely reminder in the way of a Mod­ern Life arti­cle in the NYT about fam­ily and cher­ish­ing each every foible that you can’t stand.  Thanks to Amanda Hesser via food52 for her inter­view in the Paris Review Cul­ture Diaries for the orig­i­nal link.

Unrelated triad: Commodious company, Roost, Time Goes

Mary Oliver and Yeats are com­modi­ous company

I keep books of poetry on the back of the toi­let.
(I keep them the bed­room and liv­ing room too.
Also, at the din­ing room table while I am eat­ing.)
But it’s quiet and calm in the bath­room,
just the right time to con­tem­plate the mun­dane and sub­lime.
(Plus, some­times I’m just not in the mood for the New Yorker.)

———

Roost

The light’s that light again,
this time of year.
You know the kind.
That deep blue of sky,
bright white of light,
weird gold at sun­rise
right in your eyes
dri­ving to work in the morn­ing,
strange pearl grey and rose
as you drive home at night,
sky mar­bled, not ombre like some peo­ple say.
And the birds (black birds by color, sil­hou­et­ted,
no mat­ter what type) flock, swirl, roost,
flut­ter and swirl to some other tree
as they arc and dip over the cars
in their white and red-lighted
streams on the high­way
while the sky mar­bles ever more darkly,
clouds turn­ing from sil­ver to lead.

Every­one wants to go home.

————

Time goes (the choice)

Where does the time go, it’s already Decem­ber, can you believe it’s nearly Christ­mas and I’m not done with my shop­ping and all these grand­chil­dren to shop for and they’ll prob­a­bly bring it all back regard­less, kids these days, I might as well stay home and give them a check, the old woman asks me.  I smile and give some com­fort­ing answer about not being old until you’re dead to makes her smile (she has a nice smile) and make room for the next com­plain­ing con­sumer, some­one else in need of psy­cho­log­i­cal com­fort or just the need to rage at the cashier.

Every once in a while some­one really seems to mean it when they ask me how my day is, how I am, all that etcetera, and while I always leave it at fine, thank you for ask­ing, rather than say, well, I’m a lit­tle tired and cranky, but this too shall pass, and I got out of bed when the alarm went off this morn­ing, so really, it’s bet­ter than noth­ing, I shouldn’t com­plain, and thank you for really mean­ing it when you asked, I mean it, and how is your day– well, I do file their real human con­cern away in my head and make sure to apply any coupons I have to their purchase.

But if I were to answer that old woman in truth and tell her where the time goes, I would tell her, like this: the time goes while you’re wait­ing in line at the store behind the old woman who asks where the time goes, and the time goes while you’re try­ing to find that last bot­tle of that spe­cial wine your sister-in-law likes to drink, and the time goes while you’re avoid­ing the bills piled up on your side­board, not to men­tion the fight or sharp words you had with your hus­band or brother or wife or dumb dog on your way out the door this morn­ing because they did some­thing that annoyed you for the forty fourth time in a row even though you’ve told them (asked them, very patiently too, to your mind) not to do it again, before, please.

The time also goes, though, when you’re just hav­ing a salad– a nice one, with really crisp let­tuce and just enough dress­ing, and it goes dur­ing that lull when you’re alone in the store and the clerks aren’t both­er­ing you and you can wan­der and zone out all you like, and it goes, too, when you’re lost in a book that you’ve just picked up or read a hun­dred times before in your life or when you’re singing along with a song in your car as you drive in your favorite lane dur­ing your usual com­mute in to work, your hands on the wheel and foot on the pedal as you just go, mus­cle mem­ory as you steer and watch the trees go by and it’s calm and it also goes when you’re in the shower, half asleep just after you’ve woken or tired, after a shift.

And time goes– oh, boy does it go, when you’re laugh­ing with the peo­ple you love and hold­ing their hands or watch­ing them over the table or maybe lis­ten­ing to the same stu­pid story for the bajillionth-ty time, but that doesn’t mat­ter, now, does it, because it’s already Decem­ber, and don’t you love Christ­mas with fam­ily and friends and your sister-in-law who smiled so widely when you gave her that wine you had to go to four stores to find and those grand­kids who kissed you when they opened their presents after you waited in line and com­plained to the cashier that they prob­a­bly wouldn’t like them and that woman said some­thing– you’re not quite sure what– about not being old until you’re dead, or some­thing like that, because time goes by, and that’s sure, but you can make a choice to go with it.

Not just any pancake

The hus­band can cook.  Very well, in fact.  He is a break­fast cook extra­or­di­naire.  His omelets?  You should be so lucky to be the recip­i­ent of his egg cook­ery.  Trust me on this.  He gave me (while I was dat­ing another man, no less) my copies of Mas­ter­ing the Art of French Cook­ing one Christ­mas.  He’s also an excel­lent baker.  (Just don’t expect him not to use every pot in the kitchen.)

So, when I was look­ing at Amanda Hesser’s web­site, food52, and saw David Eyre’s Pan­cake there as a pre­view of the new Essen­tial New York Times Cook­book, I thought to myself, “Self, this is what we’re hav­ing for break­fast tomor­row.”  And promptly handed the recipe over to my Bet­ter Half.  Because I stink at mak­ing pancakes.

Yep.  I am made of pan­cake fail.  You heard it here first.

But the hus­band?  He is not.  He can also make waf­fles.  And some­times?  The gluten is worth it.  These pan­cakes most def­i­nitely are worth it.  Cut into fourths, sprin­kled with a lit­tle lemon juice and coated with pow­dered (or superfine, because that’s what we had) sugar– mmmm.  Deli­cious.  A recipe worth the book’s price of admis­sion, I think.

Truly.  There’s a rea­son we’ve been mar­ried for 10 years this com­ing week.

Well, that and the open­ing jars thing.

Minestrone with Almond Pistou

I have, in the past, pooh-poohed the idea of things like fancy-shmancy herb top­pings and such.  And then I dis­cov­ered gre­mo­lata and learned the errors of my ways.

I have now learned that yes– putting pesto, or, as the French say, pis­tou, or your mine­strone?  It’s a mighty fine thing.

Last night’s soup, inter­preted to use what I had in my pantry and fridge from this Melissa Clark recipe here at the NYT (quickly becom­ing my go-to gal, even more so than Bittman), was topped off by a dol­lop of almond pis­tou.  It was mighty deli­cious, even with my fid­dling about and omis­sions, the which you’ll see when you com­pare my bas­tardized ver­sion to Clark’s, which no doubt is bet­ter– but I didn’t have leeks, fresh toma­toes, or fresh beans of the kind she called for on hand, but I still wanted soup.  So I winged it, because I did have fresh basil– and really, when you’ve got fresh basil, pis­tou just must be made.

Look at that photo and see if you disagree.

And now the impor­tant part:  the recipe, such as it is.

1 32 oz. can chef’s cut toma­toes, with or with­out basil.
1 small can chick­peas
12 baby car­rots, appx. or 1 large peeled car­rot
1 large onion, chopped
1 med. zuc­chini, chopped
large hand­ful green beans
1 sprig rose­mary
large spring pars­ley
2 cups chicken broth made from Knorr bouil­lon (Yes.  I am really that lazy.  All the time.  I do not use stock, pretty much ever.)
tsp. salt
3 tbsps. extra vir­gin olive oil, because that’s all I ever keep in the house
3 gar­lic cloves, peeled and smashed with the flat of a large knife

Pis­tou:
Large bunch basil, appx. 2 cups
1/2 cup unsalted roasted almonds, skin on
freshly ground pep­per
1/4 cup parme­san, grated
salt, 1 tsp
extra vir­gin olive oil
2 gar­lic cloves, peeled
1/4 tsp. red pep­per flakes

Tie the herbs together with butcher’s twine, put them in a tea ball or cheese­cloth, or decide you don’t mind fish­ing them out or pick­ing out pieces of rose­mary from your teeth (or finely chop the herbs and add them to the sauce that way).

Saute the car­rots, onions and herbs over med-high heat in the olive oil with salt, pep­per and red pep­per flakes until soft­ened, appx. 5 mins.

Add gar­lic and other veg­eta­bles, except for toma­toes and beans, toss to coat in oil and lightly golden, appx. 10 mins. more.  Do not let the gar­lic get too brown.

Add the toma­toes, beans, chick­peas, and a can of water from the tomato can, lower the heat and set the whole thing to sim­mer 30 mins. with the lid on.  (I only added one can of water from the chick­peas and now wished I’d added just a bit more, so I’m say­ing that I should have added from the tomato can and not the chick­peas as I look back.)

When the soup is done, make the pis­tou in your food proces­sor or blender or mor­tar and pes­tle or other wham-bashy thing (I know.  Highly tech­ni­cal, here.)  Whiz the basil with the remain­ing ingre­di­ents and just enough olive oil to make a thick paste that coheres to itself but isn’t too liquid.

Put a teaspoon-sized dol­lop on top of your soup, serve with a hearty red wine like a petite sirah from Bogle or a Rioja or some­such, and enjoy the veg­etable, herb-almond-cheesy goodness.

I think if you had a lac­tose allergy or didn’t eat cheese you could well leave out the parme­san in the pis­tou, up the salt slightly, and still have the same over­all tasty effect.  I’d prob­a­bly add more oil and almonds to up the fat con­tent as well.