Comments on: Shakshuka and more of the poached egg chronicles (but Jenn, just add more feta)

By: magpie

magpie — Sun, 16 May 2010 02:24:19 +0000

yum yum yum. i've been wanting to make socca for a long time - i actually just unearthed a recipe from the great pile of printed-out but not sorted or tried. (the rhubarb cake/pie that came from the same pile was not a keeper.) .-= magpie´s last blog ..Visiting Popsicornia =-.

By: Jenn @ Juggling Life

Jenn @ Juggling Life — Sat, 15 May 2010 01:18:14 +0000

I wish you were my chef. (I wish I had a chef!). It all looks fantastic. .-= Jenn @ Juggling Life´s last blog ..Scenes from a Mothers Day Backcountry Hike =-.

By: CTJen

CTJen — Fri, 14 May 2010 20:56:43 +0000

WOW! That does look yummy. Also the socca. I'm going to have to try it. Thanks! <3 .-= CTJen´s last blog ..Webs loot! =-.

By: prof. j

prof. j — Fri, 14 May 2010 20:07:47 +0000

Yum. This looks lovely. .-= prof. j´s last blog ..Mothers, Daughters, and War =-.