I wanted to use the Yiddish term Bubbe yesterday– when I googled it, this was the number one page-ranked result– an actual guy’s Bubbe, giving lessons in kosher cuisine on You Tube. (Teh You Tubes for you younger kids.) I haven’t watched it all the way through, but it just kills me in all the best ways to know this lady has a You Tube Channel.
-
Search It!
-
Recent Entries
- New blog address
- “…and whether pigs have wings.”
- Ouch. And yet, hah.
- Butcher, baker, candlestick maker
- Ode to the book, 2011
- Icarus, Oh. (Exercise hope.) (poem)
- An alternative to the Full Moon Theory
- Sea glass (poem)
- Early risers, Use(lessnes)s of enchantment, The problem of breakfast (poems)
- Easy, sexy chocolate mousse (pudding)
-
Links
- Blog This Mom!
- Charmingly Undomestic
- Collecting Tokens
- David Byrne's Journal
- David Lebovitz
- Derfwad Manor
- Dorie Greenspan
- Egg Beater
- Elephant on a Trampoline
- Fatshionista
- Fond of Snape
- It's Jello Time
- Jennui
- Juggling Life
- Katy Did Not
- Knitting Interrupted
- Magpie Musing
- Orangette
- Poetry Daily
- Real Mental
- Saviabella
- Schmutzie
- Smitten Kitchen
- Spin Me I Pulsate
- The Main Street Diaries
- The Writer's Almanac
- Very Mary
- Wheels on the Bus
- Wil Wheaton
- ZOMGscience
That was full of WIN! She needs her own show on the The Food Network.
Oh I love this woman, she’s so like my own late babcia. I wonder if she’d consent to be my Bubbe too? True I’m not Jewish but my mother is Polish and I was raised Catholic, so the guilt’s the same.
That said the recipe is so easy and the result looks delicious, almost like a cross between a strudel and a nusstorte. Mmm nusstorte. You know I’m sure there’s a joke in there somewhere, something about a lawyer in a tort over a torte, but I’ll do us all a favor and not look too hard for it.
L’Chaim,
Robert
Great find! I needed a finger food to take tonight. I wish I’d seen this earlier!