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There’s a lovely, “This-American-Life-Esque” piece in today’s NYT Din­ing Sec­tion about the gyro and who invented the process for man­u­fac­tur­ing gyro cones en masse.  Well-written, funny, sad at the end, and now all I want is mys­tery meat on a pita with yogurt sauce.

3 Responses to “The Gyro Phantom”

  1. CTJen says:

    mmmm.… yogurt sauce.… *drool*

  2. 1 a.m. is way too late to be able to get a Gyros in the sub­urbs. Damn.

  3. magpie says:

    i think that piece was why i went out for falafel yes­ter­day. in my mind, they’re similar.