Teriyaki salmon with garlic/scallion snowpeas and ginger carrot slaw

Posted on May 9, 2008 by bipolarlawyercook| 10 Comments

Teriyaki salmon with garlic/scallion snow­peas and gin­ger car­rot slaw, orig­i­nally uploaded by Bipo­lar­Lawyer­Cook.

Trader Joe’s frozen wild coho salmon fil­lets (sorry, Helen!), thawed, mar­i­nated 1/2 hour in Soy Vay Veri Veri Teriyaki sauce, then seared with canola oil in a 9 inch non­stick saute pan for 2 min­utes on the bot­tom, 3 on the top. The soy vey helps the fish caramelize really nicely.

Served with Boston Organics’s snow peas sauteed with white onion, then chopped scal­lion, grated gar­lic and gin­ger, salt & pep­per tossed in the last two min­utes, and dressed in the pan after tak­ing off the heat with the juice of two limes and a lot of fresh chopped cilantro. Pars­ley works if you don’t like cilantro.  (Inspired by a recipe by Mark Bittman in his NYT video and print col­umn a few weeks back.)

Also on the side, Real Pick­les’ Gin­ger Car­rot slaw, (bought through Boston Organ­ics) but you can make your own, shred­ding 2 car­rots and one good-sized fin­ger of peeled gin­ger, then dress­ing with salt, sugar, and 1/4 cup rice vine­gar, toss­ing occa­sion­ally, and let­ting sit at least 2 hours before serving.

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10 Responses to Teriyaki salmon with garlic/scallion snowpeas and ginger carrot slaw

  1. Emily | May 9, 2008 at 7:38 am |

    Mmm­m­mmm. That sounds really good. Maybe that’ll be my first sum­mer food!

  2. Jenn @ Juggling Life | May 9, 2008 at 8:21 am |

    I used Soy Vey Teriyaki in my chicken and veg­gie stiry fry last night. Yum.

  3. She She | May 9, 2008 at 10:34 am |

    Man, that looks really good. I usu­ally cook salmon with maple syrup, soy sauce, gar­lic & shal­lots. I’ll try this though.

  4. The Cheap Chick | May 9, 2008 at 1:12 pm |

    See, now I’m hun­gry! Once again, this is why I read your posts dur­ing lunch.

    Thank you for the con­tin­ued yumminess!

  5. Janet | May 9, 2008 at 1:40 pm |

    sounds del­ish!

  6. PWADJ | May 9, 2008 at 5:24 pm |

    Um, hello Salmon, come here please, stat.

  7. Cricket | May 9, 2008 at 9:02 pm |

    Yum, and so healthful.

  8. Mary Ann | May 9, 2008 at 9:23 pm |

    I’ll be there in about 8 1/2 hours…

  9. Dennis | May 10, 2008 at 9:25 am |

    Where’s the but­ton to click on so I can order a serving?!?!

  10. Minnesota Matron | May 13, 2008 at 7:39 pm |

    Oh my good­ness — that is food porn! If I was in Boston, I’d be com­ing over for ice cream in June, too.

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