The end of the goat milk incident, originally uploaded by BipolarLawyerCook.
You may recall my abject failure at making goat cheese. I therefore made lemonade, by making a bacon & (Boston Organics) potato gratin with thyme, salt & pepper, and a pint and a half of thickened goat’s milk. Who says failure is bitter? This was fatty, salty, creamy, and tasty.
I served it with steamed broccoli the first night, but it was equally tasty for lunch the next day with a spinach & apple salad.
That looks fantastic! God I wish I lived near you!
Mmm…that sounds divine…
You sound like a prime candidate for a food-blog-community a friend and I started, to celebrate being adventerous and life-long-learners in the kitchen. Check it out — http://www.puddingincident.blogspot.com/ — and let me know if you are interested!
those look amazing. mmmmm.
Someday they are going to invent the Eaternet.… then we can all share in your nummy experiments!
Yum!
Mmmm..
That looks luscious. Plain and simple.
That looks soooooooooo good. Who doesn’t love food pictures?
Yum. Me want.